I've got a bunch of beets. Not many, but enough to fill a couple of jars. More importantly, I have a hankerin' to try pickling these beets. I have made different kinds of preserves, primarily of the jam & jelly variety, but never pickling. Do any of you have a good recipie for pickled beets? I like the more tangy and spicy sort of pickles, rather than the sweet, bread-and-butter types.
(cross-posted to kitchenwitchery and autumnlavender